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Tiffanys Lido Restarant

The ships buffet-style Lido restaurant, with a seating capacity of 722, and indoor and outdoor tables.

Pool

Pool with two hot tubs, water slide, stage, pool bar and grill

Guys Burger Joint

Carnival has teamed up with best-selling author, restaurateur and Food Network personality Guy Fieri to bring all the authentic appeal of a roadside burger shack to Guys Burger Joint, the cool poolside spot for hot burgers and hand-cut fries.

Blue Iguana Cantina

Features freshly made tacos and burritos stuffed specially for your enjoyment.

Red Frog Rum Bar

Serves a selection of Caribbean rums along with ThirstyFrog Red, the ships private label draft beer.

Blue Iquana Tequila Bar

The menu offers up Mexican favorites, including several brands of tequila and a slew of Mexican brews. There is a lineup of frozen drinks, cocktails and margaritas served by the glass or by the pitcher, and even a special Mexican beer cocktail.

Click the Cabin Check Tool to check what is on the deck above or below your stateroom:

Cabin check tool

The cruise line separates the different categories (Inside, Oceanview, Balcony) into subcategories. The only difference in the subcategories is usually location on the ship. The detail above shows subcategory color, category name, and subcategory name. For detailed information, mouse over a cabin on the deck plans and a pop up window will appear. You will find diagrams, pictures and information about that cabin category including square footage and features.

Carnival uses a two digit code for its stateroom categories. The first letter represents the type of cabin. 1=Small Interior, 4=Interior, 6=Oceanview, 7=Cove Balcony, 8=Balcony, 9=Premium Balcony. The second letter represents the desired location with A being the least desirable.

As an example a 4J (Interior cabin) is in a more desirable location than a 4A (Interior cabin).